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I write about travel with a focus on food, art, culture, and quirky, off-beat locations.

I'm a frequent contributor to the travel and food sections of The Boston Globe, The Washington Post, The Huffington Post, and have also been featured in the Los Angeles Times, American Way Magazine, Spirit Magazine, The Globe and Mail, and the literary magazine, Tin House. I'm a co-contributor to the travel column, Here, There, and Everywhere, appearing weekly in the Boston Globe.

A freelance writer with an MFA from Mass College of Art, I often publish my own photographs and illustrations to accompany my stories. My special interest—some might say obsession—is the world of oysters and shucking competitions.

Email: neceeregis@gmail.com

The Boston Globe
Food Finds: Brunch in New York
March 2, 2014

NEW YORK — When I visit the city I’m on the go-go-go. With so much to see and do, and so little time, I often eat on the run: a bagel with a schmear here, a rolled-up gyro or slice of pizza there. However nothing beats a leisurely brunch. On a recent visit, I asked friends to meet me at their favorite haunts. All three locations feature fresh, locally sourced products with an emphasis on house-made specialties. Forget about counting calories. Simply enjoy. ...continue reading...