Thrilled to share my story about the Canadian oyster shucking National Championship, available online--for free!-- in this month's TraveLife Magazine! Read the story HERE. See page 32. Happy reading and slurping!
I grew up spending part of every summer in Wellfleet, Massachusetts, which included eating many oysters. After stumbling into an oyster shucking competition in Miami Beach in 2006, I’ve become a fan of the sport and have written about local, national, and international competitions for the Boston Globe, Los Angeles Times, American Way Magazine, and the Huffington Post. I've also written oyster-centric stories for Rustik and Modern Farmer. I’ve never met an oyster I didn’t want to eat.