Necee Regis: Travel Writer, Food Writer, Artist and Oyster Fan
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SHUCKERS film debuts at Wellfleet OysterFest!

10/18/2014

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So excited for TONIGHT'S pre-screening of SHUCKERS...an inside look at the world of shucking competitions featuring the most eccentric, crazy and well-known oyster shuckers and restaurateurs in the business including Rodney Clark, Patrick McMurray, William "Chopper" Young and Daniel Notkin who attempt to shed some light on the mysterious and fabulous world of oysters.

Where/When:
Wellfleet Harbor Actors Theater, 2357 Route 6, Wellfleet, 7:30 p.m. Free!
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14th Annual Wellfleet OysterFest

10/11/2014

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It's almost time for the Wellfleet OysterFest: October 18-19, 10 a.m.-5 p.m. (Hard to believe it's now in its 14th year!) Hope you are all coming out for this gala weekend extravaganza featuring oysters, oysters, more oysters, and also Wellfleet clams, chowder and other goodies such as fish tacos, clam cakes, jerk ribs, conch fritters, lobster rolls, Portuguese kale soup, grilled sausage, plus beer, coffee, muffins, cookies, brownies and other sweets, all offered by local restaurants. My mouth is watering just thinking about it.
Of course the OysterFest is about more than just food. There's a fine arts & craft fair with over 86 participating artisans, educational lectures and walking tours, 5k road race, tennis, family friendly activities, live music and entertainment, and--my personal fave--the Oyster Shuck-Off. The preliminary competition starts on Saturday afternoon and culminates with the finals on Sunday. Prizes will be awarded for the fastest shucker with the cleanest tray: 1st Place-$1,000, 2nd Place-$500, 3rd Place -$250.
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Also this year: Jamie Bradley will be returning to defend his title as Oyster Eating Champion. Last year he slurped 24 oysters in 54 seconds. Can he beat his personal best? Come and cheer him on!
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Returning this year for a third season as shucking competition judge, the incomparable John Baby from Toronto. I'm thrilled to announce that he and volunteer Shuck-Off coordinator Nancy Civetta have tapped me to be a judge at the competition this year! It's an honor and I'm looking forward to learning from a master judge. And enjoying the free beer too. (There's free beer, right?)
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The 'OysterFest is produced by Wellfleet Shellfish Promotion and Tasting, or SPAT, a non-profit organization devoted to fostering a greater understanding of the town's shellfishing industry and made possible through collaboration with the Town of Wellfleet, the support of many sponsors, the area shellfishermen and dedicated volunteers. Admission is $5 for a one day ticket or $8 for a two pass. Children 12 and under are free.

Check the website for a list of all activities. Hope to see you there. If you're coming--send a note and let me know! neceeregis@gmail.com
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    Necee Regis

    I grew up spending part of every summer in Wellfleet, Massachusetts, which included eating many oysters. After stumbling into an oyster shucking competition in Miami Beach in 2006, I’ve become a fan of the sport and have written about local, national, and international competitions for the Boston Globe, Los Angeles Times, American Way Magazine, and the Huffington Post. I've also written oyster-centric stories for Rustik and Modern Farmer.  I’ve never met an oyster I didn’t want to eat.

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