What does wine have to do with saving oysters, you ask? For every bottle sold, 100 oysters are restored to NY Harbor's historic (and functionally extinct) oyster population.
Yeah, we knew that. But we didn't know that drinking wine (a favorite activity) can help revive NY's oyster population.
From the tasting notes: The wine has a rich bouquet of honeydew melon, freesia flowers, and tropical lime zest. These hints of melons and tropical lime transition onto the palate and are accompanied by flavors of lemon-lime/citrus rind and a bright acidity. The mouth feel has an ethereal quality, silky up front leading to a chalky minerality in the finish. A very consistent and vibrant profile.
Cheers to Change! And bottoms up!