It's almost time for the Wellfleet OysterFest! October 14-15, 10 a.m.-5 p.m. (Hard to believe it's now in its 17th year!) Hope you are all coming out for this gala weekend extravaganza featuring oysters, oysters, more oysters, and also Wellfleet clams, chowder and other goodies such as fish tacos, clam cakes, jerk ribs, conch fritters, lobster rolls, Portuguese kale soup, grilled sausage, plus beer, coffee, muffins, cookies, brownies and other sweets, all offered by local restaurants. My mouth is watering just thinking about it.
Of course the OysterFest is about more than just food. There's a fine arts & craft fair with over 86 participating artisans, educational lectures and walking tours, 5k road race, tennis, family friendly activities, live music and entertainment, and--my personal fave--the Oyster Shuck-Off. The preliminary competition starts on Saturday afternoon at 1 p.m., and culminates with the finals on Sunday (also 1 p.m.). Prizes will be awarded for the fastest shucker with the cleanest tray: 1st Place-$1,000, 2nd Place-$500, 3rd Place -$250. I am honored to serve as a judge again, along with Canadian pal John Baby and Wellfleet resident Mike May.
I grew up spending part of every summer in Wellfleet, Massachusetts, which included eating many oysters. After stumbling into an oyster shucking competition in Miami Beach in 2006, I’ve become a fan of the sport and have written about local, national, and international competitions for the Boston Globe, Los Angeles Times, American Way Magazine, and the Huffington Post. I've also written oyster-centric stories for Rustik and Modern Farmer. I’ve never met an oyster I didn’t want to eat.