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Oyster Stout and Modern Farmer Magazine

1/9/2015

So excited my story about Patrick McMurray's Oyster Stout is featured in Modern Farmer Magazine. Here's a teaser...click link for the rest of the story!

Patrick McMurray, a.k.a. Shucker Paddy, knows a thing or two (or three) about oysters. Canadian and World oyster shucking champion, two-time Guinness oyster shucking record holder, author of Consider the Oyster: A Shucker’s Field Guide, and owner of Ceili Cottage and Pearl Diver oyster restaurants in Toronto, the energetic McMurray is a whirling dervish of oyster facts and ephemera....Keep reading...

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Toronto Oyster-Eating Extravaganza

9/21/2013

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Gearing up here for my three-day oyster-eating extravaganza in Toronto next week. I’ll be toured around town by shucking judge extraordinaire John Baby, and hope to meet up with Canadian champs Patrick McMurray and Eamon Clark.

Our schedule is shaping up to include the following oyster-eateries: Diana's; Hopgood's Foodliner; Pure Spirits; Starfish; Oyster Boy ("Mollusks for the Masses"); Fishbar; Wallflower; Chase Fish + oyster; John and Sons; Ceili Cottage; Rodney's Oyster House; and Big Daddy's.

That’s allota oysters!

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Necee Regis

I grew up spending part of every summer in Wellfleet, Massachusetts, which included eating many oysters. After stumbling into an oyster shucking competition in Miami Beach in 2006, I’ve become a fan of the sport and have written about local, national, and international competitions for the Boston Globe, Los Angeles Times, American Way Magazine, and the Huffington Post. I've also written oyster-centric stories for Rustik and Modern Farmer. I’ve never met an oyster I didn’t want to eat.

Oyster Stout and Modern Farmer Magazine

Toronto Oyster-Eating Extravaganza

Necee Regis

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