"When you eat an oyster, you're eating the water of Wellfeet Harbor," said Prescott.
"Oysters will break your heart," said Blakeley.
After that we got down to the tasting, rating the shellfish in terms of flavor (salty, fruity, buttery, earthy, mild, sharp, clean, muddy, metallic, etc.) and texture (soft, firm, plump, fleshy, etc.) All in all I'd describe them as YUMMY.
There's nothing I like better than oysters for breakfast...unless it's oysters with a side of littleneck clams.