Greetings fellow bivalve lovers, oyster shuckers and sluppers, and half shell dreamers! All ostreaphiles are welcome here!
So much has already been written about oysters—from Rowan Jacobsen’s A Geography of Oysters, to Mark Kurlansky’s The Big Oyster, to Patrick McMurray’s Consider The Oyster—who could possibly want to write anything more?
Well, me.
So—insert drum roll here—I present to you the Half Shell, a blog on the adventures of tasting, eating, farming, shucking, slurping, cooking, and generally enjoying oysters. Thanks for visiting!
So much has already been written about oysters—from Rowan Jacobsen’s A Geography of Oysters, to Mark Kurlansky’s The Big Oyster, to Patrick McMurray’s Consider The Oyster—who could possibly want to write anything more?
Well, me.
So—insert drum roll here—I present to you the Half Shell, a blog on the adventures of tasting, eating, farming, shucking, slurping, cooking, and generally enjoying oysters. Thanks for visiting!
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